Hotel Junior Kuppanna
Junior Kuppanna, was started by Mr. Kuppanna and his wife Mrs. Rukmani in Erode in 1960. Since the beginning, the founder Mr. Kuppanna always emphasized on authentic taste and fresh quality. Junior Kuppanna opened it's first outlet in Erode, which falls in the Kongu Nadu belt. Kongu Nadu cuisine is predominantly South Indian with rice as its base and a blend of exotic recipes. Some of the signature dishes like Chicken Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken/Mutton Biriyani (Seeraga Samba rice) are perennial customer favorites. Working tirelessly to make sure our customers have a very unique and traditional experience at our restaurant. With 56 years of legendary services in the Restaurant Industry, we aim to be The Best & Biggest non-vegetarian hotel chain in South India. - And obviously - THE THANGAM GRAND is very proud to house Junior Kuppanna's First-Ever outlet in Madurai, adding yet another fancy feather in the city's already glowing hat !